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EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 5.6.1.8-999 - thermal unfolding of myosin head or myosin subfragment 1, S1, thermally induced dissociation of leight chain 1 from the S1 heavy chain, overview 735033
Display the word mapDisplay the reaction diagram Show all sequences 5.6.1.825 30 activity of skeletal myosin decreases about 50% after preincubation for 20 min at 30°C and pH 5.7, very slow decrease at pH 8.6, activity of cardiac myosin decreases about 90% after preincubation at 25°C and pH 8.6, very slow decrease at pH 5.7 246996
Display the word mapDisplay the reaction diagram Show all sequences 5.6.1.825 37 100% inhibition after incubation at pH 9.0 and 37°C for 2 min, 10% at 25°C 246994
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