EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    5.1.1.13 | 30 |
- |
30 min, stable up to 30°C in 0.1 M Tes buffer, pH 6.5 containing 4 mM dithiothreitol and 1 mM EDTA |
661647 |
| 5.1.1.13 | 37 |
- |
1 h, 50 mM potassium phosphate buffer, stable |
2077 |
| 5.1.1.13 | 37 |
- |
2 h, complete inactivation |
2077 |
| 5.1.1.13 | 50 |
- |
1 h, about 60% loss of activity, pH 7.2 |
2077 |
| 5.1.1.13 | 60 |
- |
30 min, stable up to 60°C in presence of 40 mM D-Asp |
661647 |
| 5.1.1.13 | 90 |
- |
purified enzyme, approximately 50% of initial activity remains after incubation for 11 h |
747721 |
| 5.1.1.13 | 100 |
- |
thermal stability shows a bimodal dependence on pH, with minimum stability at pH 7.5, and remarkably stability at pH 6 and pH 8-9. 10 min, pH 8, 66% loss of activity |
2075 |
