EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   4.2.2.8 | -999 |
- |
about 20% activity after 1 h at 45°C |
701885 |
| 4.2.2.8 | -999 |
- |
the inactivation shows strong concentration dependence. Acceleration of the inactivation with the increase of enzyme concentration implies multi-molecular interactions in the thermal inactivation. Strong reversibility of the unfolding of MBP-HepI, overview |
714553 |
| 4.2.2.8 | 30 |
- |
purified recombinant enzyme, half-life is 160 min |
714553 |
| 4.2.2.8 | 39.4 |
- |
melting temperature, presence of 1 mM heparin tetrasaccharide |
729269 |
| 4.2.2.8 | 40.5 |
- |
melting temperature, presence of 0.1 mM heparin tetrasaccharide |
729269 |
| 4.2.2.8 | 43.9 |
- |
melting temperature, presence of 0.1 mM heparin disaccharide |
729269 |
| 4.2.2.8 | 44.3 |
- |
melting temperature, presence of 0.1 mM N-acetyl glucosamine |
729269 |
| 4.2.2.8 | 45.2 |
- |
melting temperature, presence of 0.1 mM gellan tetrasaccharide |
729269 |
| 4.2.2.8 | 45.44 |
- |
melting temperature |
729269 |
| 4.2.2.8 | 70 |
- |
purified recombinant enzyme, loss of 97% activity within 1 min |
714553 |
