EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    4.1.3.27 | 25 |
85 |
activity steadily increases with the rising of temperature in the range 25°C to 85°C, the enzyme is fully active above 85°C |
677906 |
| 4.1.3.27 | 35 |
- |
5 min, about 25% loss of activity |
33313 |
| 4.1.3.27 | 40 |
- |
5 min, about 50% loss of activity |
33313 |
| 4.1.3.27 | 45 |
- |
5 min, about 80% loss of activity |
33313 |
| 4.1.3.27 | 50 |
- |
5 min, about 90% loss of activity |
33313 |
| 4.1.3.27 | 75 |
- |
half-life in presence of 25% glycerol without KCl: 4.6 min, in 25% glycerol with 2 M KCl activity is constant for over 4 h after initial drop in activity to 83% |
664871 |
| 4.1.3.27 | 80 |
- |
half-life in presence of 25% glycerol without KCl: 1.2 min, half-life in presence of 25% glycerol and 2 M KCl: 200 min |
664871 |
| 4.1.3.27 | 85 |
- |
half-life in presence of 25% glycerol without KCl: 0.9 min, half-life in presence of 25% glycerol and 2 M KCl: 50 min |
664871 |
| 4.1.3.27 | 90 |
- |
half-life in presence of 25% glycerol and 2 M KCl: 12 min |
664871 |
| 4.1.3.27 | 95 |
- |
half-life in presence of 25% glycerol and 2 M KCl: 4.1 min |
664871 |
