EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.6.1.11 | 0 |
- |
incubation of h-prune 1-100 microM for 5 h in the presence of 0.1 M Tris-HCl, pH 7.2, and 0.05 mM EGTA inactivates the enzyme 2-4fold, no inactivation is evident in the presence of 1 mM Mg2+ |
696296 |
| 3.6.1.11 | 25 |
40 |
at pH 6.8, 2 mM MgCl2 and 25 mM KCl, no significant loss of activity is observed after 60 min |
701387 |
| 3.6.1.11 | 40 |
- |
15 min, 70% loss of activity |
209840 |
| 3.6.1.11 | 45 |
- |
after preheating at 45°C for 30 and 60 min, 70% and 40% of the PPX2 activity remains |
701387 |
| 3.6.1.11 | 50 |
- |
after preheating at 50°C, His-tagged PPX2 loses its activity quickly, after incubation for 60 min, no activity remains |
701387 |
| 3.6.1.11 | 60 |
- |
2 min, complete loss of activity, slight protection from heat inactivation, 10%, by 1 mM MnCl2 |
209840 |
| 3.6.1.11 | 60 |
- |
complete inactivation of His-tagged PPX2 within 5 min |
701387 |
| 3.6.1.11 | 70 |
- |
10 min, inactivation |
209841 |
