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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
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3.5.1.49
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75
after incubation at the optimal temperature for activity of the enzyme (50°C) for 40 h, the enzyme maintains around 95% of its initial activity. Activity is gradually lost when the enzyme is incubated at temperatures over 65°C for 30 min. The melting temperature is at 73.5°C
718640
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