EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.4.23.1 | -999 |
- |
- |
36736 |
| 3.4.23.1 | 30 |
65 |
the enzyme activity is stable at 30-65°C |
754305 |
| 3.4.23.1 | 38.8 |
- |
melting point of wild-type. For glycosylated mutants, melting point increases by 5-17 degrees |
668748 |
| 3.4.23.1 | 50 |
- |
15 min, about 10% loss of activity |
679335 |
| 3.4.23.1 | 50 |
- |
at 50°C and pH 7.0, the half-life of isoform P1 is 35 min |
717514 |
| 3.4.23.1 | 50 |
- |
pepsin A is completely inactivated at pH 3.0 and 50°C after 7 days |
717394 |
| 3.4.23.1 | 50 |
- |
pH 5.3, half-life: 270 min |
679796 |
| 3.4.23.1 | 50 |
- |
pH 5.3, half-life: 72 min |
679796 |
| 3.4.23.1 | 60 |
- |
15 min, about 80% loss of activity |
679335 |
| 3.4.23.1 | 60 |
- |
after being incubated at 60°C and 65°C for 1 h, the residual activities of the enzyme are 26.6% and 14.74%, respectively |
753846 |
