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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
3.4.21.74
40
-
heating the RVBCMP at 40°C for 60 min at pH 7.4 does not influence the coagulant activity of the protein, whereas heating RVBCMP at 55°C for 20 min over a pH range from 7.0 to 8.0 results in only 42% of the original clotting activity remaining. Heating the RVBCP at 60°C results in a complete loss of coagulant activity
701326
3.4.21.74
75
-
30 min, stable, isozyme A3
29680
3.4.21.74
85
-
30 min, stable, isozymes A1 and 2
29680
3.4.21.74
100
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1 h, in glycerol, stable
29682
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