EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.4.14.11 | -999 |
- |
glycerol, triglyme and DMSO, up to 25% increase stability at 4°C and at 30°C. Methanol, isopropanol, N,N-dimethylformamide and acetone increase stability at 4°C and allow a limited stability at 30°C. Ethanol, dioxane and acetonitrile allow a limited stability at 4°C and no stability at 30°C |
647161 |
| 3.4.14.11 | -999 |
- |
the enzyme from Streptococcus thermophilus is more sensitive to heat than the corresponding enzyme from Lactobacillus lactis |
647175 |
| 3.4.14.11 | 4 |
- |
1 h, 20% loss of activity |
647161 |
| 3.4.14.11 | 5 |
40 |
stable for 60 min |
731161 |
| 3.4.14.11 | 30 |
- |
1 h, 40% loss of activity |
647161 |
| 3.4.14.11 | 30 |
- |
15 days, 90% residual activity |
732739 |
| 3.4.14.11 | 45 |
65 |
the enzyme is thermolabile during purification |
755630 |
| 3.4.14.11 | 50 |
- |
15 days, 34% residual activity |
732739 |
| 3.4.14.11 | 60 |
- |
1 min in absence of substrate, 96% loss of activity |
36200 |
| 3.4.14.11 | 70 |
- |
1 min, complete loss of activity |
36200 |
