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Results 1 - 7 of 7
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EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 3.1.99.B1-999 - the pre-ATG region is essentail for activity and thermostability of the enzyme form StoFEN-1 719114
Display the word mapDisplay the reaction diagram Show all sequences 3.1.99.B1-999 - thermostability is dependent on the concentration of NaCl. Addition of 1 M NaCl increases the thermostability 719797
Display the word mapDisplay the reaction diagram Show all sequences 3.1.99.B180 - 15 min, stable 719114
Display the word mapDisplay the reaction diagram Show all sequences 3.1.99.B195 - at a final concentration of 0.3 mg/ml, the half-life is 2 h in the presence of 1 M NaCl and 20 min in 50 mM NaCl 719797
Display the word mapDisplay the reaction diagram Show all sequences 3.1.99.B195 - enzyme retains activity for 15 min 719690
Display the word mapDisplay the reaction diagram Show all sequences 3.1.99.B1100 - complete inactivation 719114
Display the word mapDisplay the reaction diagram Show all sequences 3.1.99.B1102 - Tm-value is 102°C in 0.0085 and 0.0014 mM protein with 1 M NaCl concentrations. Values of Tm are not dependent on the protein concentration 719797
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