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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
2.8.3.5
25
-
1 min, inactivation at pH-values below pH 3.1 or in 0.1 M NaOH, slow loss of activity at pH 5 and pH 10.7
645967
2.8.3.5
42
-
incubation of wild type at 42°C for 10 min does not affect enzyme activity, incubation of mutant T435N at 42°C for 10 min reduces enzyme activity to 50%
663018
2.8.3.5
55
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incubation of wild type at 55°C for 10 min reduces enzyme activity to 20%, incubation of T435N at 55°C results in more rapid inactivation of enzyme activity (below 10% in a 4-min incubation)
663018
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