EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.2.7.4 | -999 |
- |
CO renders the enzyme more susceptible to temperature inactivation |
390449 |
| 1.2.7.4 | 24 |
- |
10 min, about 30% loss of activity in presence of CO, stable in absence of CO |
390449 |
| 1.2.7.4 | 25 |
70 |
purification can be done at 25°C without loss of activity, heating for 30 min at 67°C leads to apparent loss, heating for only a few min at 70°C activates the enzyme |
390452 |
| 1.2.7.4 | 39 |
- |
10 min, 45% loss of activity in presence of CO, stable in absence of CO |
390449 |
| 1.2.7.4 | 60 |
- |
10 min, about 10% loss of activity |
390473 |
| 1.2.7.4 | 62 |
- |
10 min, about 65% loss of activity in presence of CO, about 5% loss of activity in absence of CO |
390449 |
| 1.2.7.4 | 72 |
- |
10 min, complete inactivation |
390473 |
| 1.2.7.4 | 80 |
- |
10 min, about 85% loss of activity in presence of CO, about 20% loss of activity in absence of CO |
390449 |
| 1.2.7.4 | 80 |
104 |
most of the activity remains after heating at 80°C, nearly complete inactivation after heating at 104°C, greater loss of activity at all temperatures when heated in presence of CO |
390449 |
| 1.2.7.4 | 104 |
- |
10 min, complete loss of activity in presence or in absence of CO |
390449 |
