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EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Commentary Reference
Show all pathways known for 1.15.1.2Display the word mapDisplay the reaction diagram Show all sequences 1.15.1.2-999 - the thermal stability of the protein is significantly higher in 100 mM 3-(N-morpholino)-propanesulfonic acid (MOPS), pH 7.0, compared to 50 mM Tris-HCl, pH 7.5 743942
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