EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   1.1.1.206 | 4 |
- |
loss of 65% activity after 60 hours in crude extracts |
347970 |
| 1.1.1.206 | 4 |
- |
loss of 90% activity of the purified enzyme after 10 hours, presence of 10% ethanol during the purification procedure |
347970 |
| 1.1.1.206 | 50 |
- |
- |
347967 |
| 1.1.1.206 | 50 |
- |
purified recombinant enzyme, 30 min, over 92% of maximal activity remaining |
725098 |
| 1.1.1.206 | 50 |
60 |
purified recombinant enzyme, retains about 75% of maximal catalytic activity at up to 50°C, 4.27% activity remaining on incubation at 60°C |
741278 |
| 1.1.1.206 | 50 |
80 |
purified recombinant His-tagged enzyme, pH 6.6, 30 min, over 92% activity remaining at up to 50°C, 30% remaining at 60°C, 7% at 70°C, complete inactivation occurs at 80°C |
725098 |
| 1.1.1.206 | 60 |
- |
purified recombinant enzyme, 30 min, 30% of maximal activity remaining |
725098 |
| 1.1.1.206 | 60 |
- |
thermal denaturation within 10 min |
347967 |
| 1.1.1.206 | 70 |
- |
purified recombinant enzyme, 30 min, 7% of maximal activity remaining |
725098 |
| 1.1.1.206 | 70 |
- |
thermal denaturation within 3.5 min |
347967 |
