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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
1.1.1.162
-999
-
chicken: quite stable, even when a dilute solution at high ionic strength is incubated at low temperatures
286088
1.1.1.162
-999
-
cold inactivation
286086
,
286087
,
286089
1.1.1.162
-999
-
cold inactivation accelerated by increasing salt concentration and decreasing enzyme concentration
286086
1.1.1.162
0
-
23.5 h, 90% loss of activity, regains about 55-65% of its original activity after 60 min
286087
1.1.1.162
12
-
inactivated below
286089
1.1.1.162
21
-
23.5 h, 20-25% loss of activity
286087
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