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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
3.6.1.28
5
-
GST-tagged wild type enzyme activity was nearly zero at pH 5.0
667797
3.6.1.28
35
-
at pH 5.0: 50% loss of activity after 83 min, at pH 7.6: about 50% loss of activity after 10 min
210022
3.6.1.28
50
-
50% inactivation after 2-4 min
210006
3.6.1.28
50
-
rapid inactivation of membrane-associated enzyme
210016
3.6.1.28
55
60
30 min, stable
655738
3.6.1.28
68
-
30 min, 50% loss of activity
655738
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