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Results 1 - 6 of 6
EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
5
-
GST-tagged wild type enzyme activity was nearly zero at pH 5.0
35
-
at pH 5.0: 50% loss of activity after 83 min, at pH 7.6: about 50% loss of activity after 10 min
50
-
50% inactivation after 2-4 min
50
-
rapid inactivation of membrane-associated enzyme
55
60
30 min, stable
68
-
30 min, 50% loss of activity
Results 1 - 6 of 6