EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
4.2.1.9 | (+)-2,3-dihydroxy-3-ethylpentanoate |
20% of the activity with 2,3-dihydroxyisovalerate |
Salmonella enterica subsp. enterica serovar Typhimurium |
? |
- |
? |
4.2.1.9 | (2R,3R)-2,3-dihydroxy-3-methylpentanoate |
- |
Spinacia oleracea |
3-methyl-2-oxopentanoate + H2O |
- |
? |
4.2.1.9 | (2R,3S)-2,3-dihydroxy-3-methylpentanoate |
- |
Spinacia oleracea |
3-methyl-2-oxopentanoate + H2O |
- |
? |
4.2.1.9 | 2,3-dihydroxy-3-methylbutanoate |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
2-oxoisovalerate + H2O |
- |
? |
4.2.1.9 | 2,3-dihydroxy-3-methylbutanoate |
- |
Paracoccus denitrificans |
2-oxoisovalerate + H2O |
- |
? |
4.2.1.9 | 2,3-dihydroxy-3-methylbutanoate |
- |
Escherichia coli |
2-oxoisovalerate + H2O |
- |
? |
4.2.1.9 | 2,3-dihydroxy-3-methylbutanoate |
- |
Saccharomyces cerevisiae |
2-oxoisovalerate + H2O |
- |
? |
4.2.1.9 | 2,3-dihydroxy-3-methylbutanoate |
- |
Neurospora crassa |
2-oxoisovalerate + H2O |
- |
? |
4.2.1.9 | 2,3-dihydroxy-3-methylbutanoate |
- |
Cereibacter sphaeroides |
2-oxoisovalerate + H2O |
- |
? |
4.2.1.9 | 2,3-dihydroxy-3-methylbutanoate |
- |
Spinacia oleracea |
2-oxoisovalerate + H2O |
- |
? |