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EC Number
Substrates
Commentary Substrates
Organism
Products
Commentary (Products)
Reversibility
3.4.11.15
(Arg)3 + H2O
-
Saccharomyces cerevisiae
Arg + Arg-Arg
-
ir
3.4.11.15
(Leu)3 + H2O
-
Saccharomyces cerevisiae
Leu + Leu-Leu
-
ir
3.4.11.15
(Lys)3 + H2O
-
Saccharomyces cerevisiae
Lys + Lys-Lys
-
ir
3.4.11.15
Ala-7-amido-4-methylcoumarin + H2O
-
Saccharomyces cerevisiae
Ala + 7-amino-4-methylcoumarin
-
?
3.4.11.15
Ala-7-amido-4-methylcoumarin + H2O
-
Saccharomyces cerevisiae
Ala + 7-amino-4-methylcoumarin
-
ir
3.4.11.15
Arg-2-naphthylamide + H2O
-
Legionella pneumophila
Arg + 2-naphthylamine
-
?
3.4.11.15
Arg-4-nitroanilide + H2O
-
Saccharomyces cerevisiae
Arg + 4-nitroaniline
-
ir
3.4.11.15
Arg-7-amido-4-methylcoumarin + H2O
-
Saccharomyces cerevisiae
Arg + 7-amino-4-methylcoumarin
-
ir
3.4.11.15
Arg-7-amido-4-methylcoumarin + H2O
Arg-7-amido-4-methylcoumarin and Lys-7-amido-4-methylcoumarin are the most sensitive substrates. Leu-7-amido-4-methylcoumarin, Met-7-amido-4-methylcoumarin and Ala-7-amido-4-methylcoumarin are next in susceptibility to hydrolysis, followed by Ser-7-amido-4-methylcoumarin, Phe-7-amido-4-methylcoumarin, Tyr-7-amido-4-methylcoumarin and Pro-7-amido-4-methylcoumarin
Saccharomyces cerevisiae
Arg + 7-amino-4-methylcoumarin
-
?
3.4.11.15
Arg-Arg-4-methylcoumaryl-7-amide + H2O
-
Saccharomyces cerevisiae
Arg + Arg-4-methylcoumaryl-7-amide
-
ir
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