EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
3.2.1.48 | 1,6-di-O-alpha-D-glucopyranosyl-D-fructofuranose + H2O |
99% cleavage compared to 1,6-di-O-alpha-D-glucopyranosyl-D-fructofuranose |
Sus scrofa |
alpha-D-glucose + D-fructose |
- |
? |
3.2.1.48 | 1-O-alpha-D-glucopyranosyl-D-glucitol + H2O |
68% cleavage compared to 1-O-alpha-D-glucopyranosyl-D-glucitol |
Sus scrofa |
alpha-D-glucose + D-glucitol |
- |
? |
3.2.1.48 | 1-O-alpha-D-glucopyranosyl-D-mannitol + H2O |
25% cleavage compared to 1-O-alpha-D-glucopyranosyl-D-mannitol |
Sus scrofa |
alpha-D-glucose + D-mannitol |
- |
? |
3.2.1.48 | 4-nitrophenyl alpha-D-glucopyranoside + H2O |
- |
Pyrococcus furiosus |
4-nitrophenol + alpha-D-glucopyranose |
- |
? |
3.2.1.48 | 4-nitrophenyl-alpha-D-glucoside + H2O |
- |
Homo sapiens |
4-nitrophenol + alpha-D-glucose |
- |
? |
3.2.1.48 | 6-bromo-2-naphthyl-alpha-D-glucoside + H2O |
- |
Rattus rattus |
6-bromonaphthol + alpha-D-glucose |
- |
? |
3.2.1.48 | 6-O-alpha-D-glucopyranosyl-D-glucitol + H2O |
35% cleavage compared to 6-O-alpha-D-glucopyranosyl-D-glucitol |
Sus scrofa |
alpha-D-glucose + D-glucitol |
- |
? |
3.2.1.48 | alpha-D-glucopyranosyl-(1-6)-alpha-D-glucopyranosyl-(1-6)-D-fructofuranose + H2O |
97% cleavage compared to alpha-D-glucopyranosyl-(1-6)-alpha-D-glucopyranosyl-(1-6)-D-fructofuranose |
Sus scrofa |
alpha-D-glucose + D-fructose |
- |
? |
3.2.1.48 | alpha-D-glucopyranosyl-(1-6)-alpha-D-glucopyranosyl-(1-6)-D-fructopyranose + H2O |
92% cleavage compared to alpha-D-glucopyranosyl-(1-6)-alpha-D-glucopyranosyl-(1-6)-D-fructopyranose |
Sus scrofa |
alpha-D-glucose + D-fructose |
- |
? |
3.2.1.48 | alpha-D-glucopyranosyl-(1-6)-alpha-D-glucopyranosyl-(1-6)-D-glucopyranose + H2O |
- |
Sus scrofa |
alpha-D-glucose |
- |
? |