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Results 1 - 6 of 6

EC Number	Substrates	Commentary Substrates	Organism	Products	Commentary (Products)	Reversibility
1.14.11.78	(3R)-3-[(E)-(carboxymethylidene)amino]butanoate + 2-oxoglutarate + O2	-	Streptomyces coeruleorubidus	(3R)-3-(methylidyneazaniumyl)butanoate + succinate + 2 CO2 + 2 H2O	-	?
1.14.11.78	(R)-3-((carboxymethyl)amino)butanoate + 2-oxoglutarate + O2	-	Streptomyces coeruleorubidus	(R)-3-isocyanobutanoate + CO2 + ?	-	?
1.14.11.78	a (3R)-3-[(carboxylmethyl)amino]fatty acid + 2 2-oxoglutarate + 2 O2	-	Streptomyces coeruleorubidus	a (3R)-3-isocyanyl-fatty acid + 2 succinate + 3 CO2 + 2 H2O	-	?
1.14.11.78	a (3R)-3-[(carboxylmethyl)amino]fatty acid + 2-oxoglutarate + O2	-	Streptomyces coeruleorubidus	a (3R)-3-[carboxy(hydroxy)methyl]amino fatty acid + succinate + CO2	-	?
1.14.11.78	a (3R)-3-[carboxy(hydroxy)methyl]amino fatty acid + 2-oxoglutarate + O2	-	Streptomyces coeruleorubidus	a (3R)-3-isocyanyl-fatty acid + succinate + 2 CO2 + 2 H2O	-	?
1.14.11.78	more	an 1:1:1 correlation exists between 2-oxoglutarate consumption, oxygen consumption, and succinate formation. The reaction does not produce H2O2	Streptomyces coeruleorubidus	?	-	-

Results 1 - 6 of 6

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Release 2023.1 (January 2023)