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Results 1 - 10 of 59 > >>
EC Number
Substrates
Commentary Substrates
Organism
Products
Commentary (Products)
Reversibility
more
the SDS–PAGE profile of cream milk treated with actinidin reveals that both caseins, whey proteins and MFGF proteins are sharply digested by the enzyme
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more
the interplay of electrostatic and binding interactions determine the active center chemistry and catalytic activity
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collagen type II + H2O
the hydrolysis of types I and II collagen by actinidin under different pH conditions is monitored by SDS-PAGE: good digestion of type I collagen at pH 7 (phosphate buffer) or pH 8.5 (Tris-HCl buffer). In citrate buffer (pH 5.5), or acetate buffer (pH 4), the enzyme does not hydrolyze this substrate
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Collagen type I + H2O
the hydrolysis of types I and II collagen by actinidin under different pH conditions is monitored by SDS-PAGE: good digestion of type I collagen at pH 7 (phosphate buffer) or pH 8.5 (Tris-HCl buffer). In citrate buffer (pH 5.5), actinidin digests more than half of the collagen type I, but in acetate buffer (pH 4), the enzyme does not hydrolyze this substrate
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Insulin B-chain + H2O
the enzyme cleaves most readily the carboxyl peptide bonds of those residues of the B-chain acylated by large hydrophobic residues - Val, Leu, or Phe, but not Tyr - and also the Arg22-Gly23 bond
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N-acetyl-L-Phe-Gly methyl ester + H2O
stopped-flow spectral analysis of increasing content of co-solvent acetonitrile on kinetics
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2-(acetamido)ethylene 2'-pyridyl disulfide + H2O
reactivity probe, analysis of temperature-dependence of reaction kinetics
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2-(acetoxy)ethylene 2'-pyridyl disulfide + H2O
reactivity probe, analysis of temperature-dependence of reaction kinetics
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2-(N'-acetyl-D-phenylalanyl)hydroxyethylene 2'-pyridyl disulfide + H2O
reactivity probe, analysis of temperature-dependence of reaction kinetics
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2-(N'-acetyl-D-phenylalanylamino)ethylene 2'-pyridyl disulfide + H2O
reactivity probe, analysis of temperature-dependence of reaction kinetics
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Results 1 - 10 of 59 > >>