EC Number   |
Substrates |
Organism |
Products  |
Reversibility |
|---|
   3.4.22.14 | 2-(acetamido)ethylene 2'-pyridyl disulfide + H2O |
reactivity probe, analysis of temperature-dependence of reaction kinetics |
Actinidia chinensis |
? |
- |
? |
| 3.4.22.14 | 2-(acetoxy)ethylene 2'-pyridyl disulfide + H2O |
reactivity probe, analysis of temperature-dependence of reaction kinetics |
Actinidia chinensis |
? |
- |
? |
| 3.4.22.14 | 2-(N'-acetyl-D-phenylalanyl)hydroxyethylene 2'-pyridyl disulfide + H2O |
reactivity probe, analysis of temperature-dependence of reaction kinetics |
Actinidia chinensis |
? |
- |
? |
| 3.4.22.14 | 2-(N'-acetyl-D-phenylalanylamino)ethylene 2'-pyridyl disulfide + H2O |
reactivity probe, analysis of temperature-dependence of reaction kinetics |
Actinidia chinensis |
? |
- |
? |
| 3.4.22.14 | 2-(N'-acetyl-L-phenylalanyl)hydroxyethylene 2'-pyridyl disulfide + H2O |
reactivity probe, analysis of temperature-dependence of reaction kinetics |
Actinidia chinensis |
? |
- |
? |
| 3.4.22.14 | 2-(N'-acetyl-L-phenylalanylamino)ethylene 2'-pyridyl disulfide + H2O |
reactivity probe, analysis of temperature-dependence of reaction kinetics |
Actinidia chinensis |
? |
- |
? |
| 3.4.22.14 | acid-soluble collagen + H2O |
- |
Actinidia deliciosa |
? |
- |
? |
| 3.4.22.14 | amylase + H2O |
human salivary amylase is highly susceptible to digestion with actinidin. 83% of amylase function is lost within a 5 minutes incubation period at 37°C in mixtures of 1 part kiwifruit: 3 parts saliva |
Actinidia deliciosa |
? |
- |
? |
| 3.4.22.14 | benzyloxycarbonyl-Phe-Arg-7-amido-4-methylcoumarin + H2O |
- |
Actinidia chinensis |
? |
- |
? |
| 3.4.22.14 | benzyloxycarbonyl-Phe-Arg-7-amido-4-methylcoumarin + H2O |
- |
Actinidia deliciosa |
? |
- |
? |
