EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
1.14.99.54 | 2,6-dimethoxyphenol + 2 H2O2 |
- |
Neurospora crassa |
coerulignone + 2 H2O |
- |
? |
1.14.99.54 | amorphous cellulose + 2 AH2 + 2 O2 |
- |
Podospora anserina |
cellooligosaccharide-C6-aldehyde-C1-lactone + 2 A + 2 H2O |
the initially formed lactone at the reducing end of the produced cellooligosaccharides is hydrolyzed spontanously to the aldonic acid. The chain lengths of the cellooligosaccharides ranges from 2 to 5 |
? |
1.14.99.54 | amorphous cellulose + 2 AH2 + 2 O2 |
- |
Podospora anserina DSM 980 |
cellooligosaccharide-C6-aldehyde-C1-lactone + 2 A + 2 H2O |
the initially formed lactone at the reducing end of the produced cellooligosaccharides is hydrolyzed spontanously to the aldonic acid. The chain lengths of the cellooligosaccharides ranges from 2 to 5 |
? |
1.14.99.54 | amorphous cellulose + AH2 + O2 |
- |
Podospora anserina |
cellooligosaccharide-C1-lactone + A + H2O |
the initially formed lactone at the reducing end of the produced cellooligosaccharides is hydrolyzed spontanously to the aldonic acid. The chain lengths of the cellooligosaccahdides ranges from 2 to 5 |
? |
1.14.99.54 | amorphous cellulose + AH2 + O2 |
- |
Podospora anserina |
cellooligosaccharide-C1-lactone + A + H2O |
the initially formed lactone at the reducing end of the produced cellooligosaccharides is hydrolyzed spontanously to the aldonic acid. The chain lengths of the cellooligosaccharides ranges from 2 to 5 |
? |
1.14.99.54 | amorphous cellulose + AH2 + O2 |
- |
Podospora anserina DSM 980 |
cellooligosaccharide-C1-lactone + A + H2O |
the initially formed lactone at the reducing end of the produced cellooligosaccharides is hydrolyzed spontanously to the aldonic acid. The chain lengths of the cellooligosaccahdides ranges from 2 to 5 |
? |
1.14.99.54 | amorphous cellulose + AH2 + O2 |
- |
Podospora anserina DSM 980 |
cellooligosaccharide-C1-lactone + A + H2O |
the initially formed lactone at the reducing end of the produced cellooligosaccharides is hydrolyzed spontanously to the aldonic acid. The chain lengths of the cellooligosaccharides ranges from 2 to 5 |
? |
1.14.99.54 | avicel + ascorbate + O2 |
- |
Neurospora crassa |
? + dehydroascorbate + H2O |
- |
? |
1.14.99.54 | avicel + ascorbate + O2 |
- |
Neurospora crassa DSM 1257 |
? + dehydroascorbate + H2O |
- |
? |
1.14.99.54 | avicel + ascorbate + O2 |
- |
Streptomyces coelicolor |
C1-oxidized cellooligosaccharides + dehydroascorbate + H2O |
- |
? |