EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
1.1.5.4 | more |
the enzyme only oxidized disaccharides with reducing-end glucosyl residues, such as lactose, but not monosaccharides |
Pseudomonas taetrolens |
? |
- |
- |
1.1.5.4 | more |
the enzyme only oxidized disaccharides with reducing-end glucosyl residues, such as lactose, but not monosaccharides |
Pseudomonas taetrolens ATCC 4683 |
? |
- |
- |
1.1.5.4 | (S)-malate + 2,6-dichlorophenol indophenol |
- |
Mycobacterium sp. |
oxaloacetate + reduced 2,6-dichlorophenol indophenol |
- |
? |
1.1.5.4 | (S)-malate + 2,6-dichlorophenol indophenol |
- |
Corynebacterium glutamicum |
oxaloacetate + reduced 2,6-dichlorophenol indophenol |
- |
? |
1.1.5.4 | (S)-malate + 2,6-dichlorophenol indophenol |
49.3% of the activity with lactose |
Pseudomonas taetrolens |
oxaloacetate + reduced 2,6-dichlorophenol indophenol |
- |
? |
1.1.5.4 | (S)-malate + 2,6-dichlorophenol indophenol |
49.3% of the activity with lactose |
Pseudomonas taetrolens ATCC 4683 |
oxaloacetate + reduced 2,6-dichlorophenol indophenol |
- |
? |
1.1.5.4 | (S)-malate + 2,6-dichlorophenol indophenol |
- |
Mycobacterium sp. Takeo |
oxaloacetate + reduced 2,6-dichlorophenol indophenol |
- |
? |
1.1.5.4 | (S)-malate + 2,6-dichlorphenolindophenol |
assay in presence of 2,3-dimethoxy-5-methyl-1,4-benzoquinone |
Pseudomonas citronellolis |
oxaloacetate + reduced 2,6-dichlorphenolindophenol |
- |
? |
1.1.5.4 | (S)-malate + 2,6-dichlorphenolindophenol |
assay in presence of 2,3-dimethoxy-5-methyl-1,4-benzoquinone |
Pseudomonas aeruginosa |
oxaloacetate + reduced 2,6-dichlorphenolindophenol |
- |
? |
1.1.5.4 | (S)-malate + a quinone |
- |
Pseudomonas oleovorans |
oxaloacetate + a quinol |
- |
? |