EC Number   |
Substrates |
Organism |
Products |
Reversibility |
|---|
   3.4.23.18 | Myoglobin + H2O |
- |
Aspergillus pseudoglaucus MK82 |
? |
- |
? |
| 3.4.23.18 | N2-acetyl-D-arginyl-L-lysyl-L-isoleucyl-N-[(2S)-1-[(2S)-2-[[(1R)-4-carbamimidamido-1-carboxybutyl]carbamoyl]pyrrolidin-1-yl]-4-[methyl[(4-nitrophenoxy)carbonyl]amino]-1-oxobutan-2-yl]-L-argininamide + H2O |
- |
Aspergillus oryzae |
N2-acetyl-D-arginyl-L-lysyl-L-isoleucyl-L-arginine + 1-[(2S)-2-amino-4-[methyl[(4-nitrophenoxy)carbonyl]amino]butanoyl]-L-prolyl-D-argininamide |
- |
ir |
| 3.4.23.18 | Oxidized insulin B-chain + H2O |
major cleavage sites: Phe24-Phe25, Leu15-Tyr16, minor sites: Ala14-Leu15, Tyr16-Leu17, peptide bond specificity compared to other proteinases |
Aspergillus phoenicis |
Hydrolyzed insulin B-chain |
- |
? |
| 3.4.23.18 | Proangiotensin + H2O |
cleavage sites: Tyr-Ile and His-Pro, Aspergillus oryzae enzyme, cleavage specificity compared to pepsin and cathepsin D |
Aspergillus oryzae |
? |
- |
? |
| 3.4.23.18 | proangiotensin + H2O |
the enzyme cleaves the Xaa-pro bond with Xaa being any amino acid |
Aspergillus phoenicis |
DRVYIH + PFHLLVYS |
i.e. angiotensin I |
? |
| 3.4.23.18 | resorufin-labelled casein + H2O |
- |
Aspergillus fumigatus |
? |
- |
? |
| 3.4.23.18 | resorufin-labelled casein + H2O |
- |
Aspergillus fumigatus A1160 |
? |
- |
? |
| 3.4.23.18 | soy protein + H2O |
- |
Aspergillus pseudoglaucus |
? |
- |
? |
| 3.4.23.18 | tert-Butoxycarbonyl-Ile-Glu-Gly-Arg 4-methylcoumarin 7-amide + H2O |
- |
Aspergillus phoenicis |
tert-Butoxycarbonyl-Ile-Glu-Gly + Arg 4-methylcoumarin 7-amide |
- |
? |
| 3.4.23.18 | tert-Butoxycarbonyl-Leu-Ser-Thr-Arg 4-methylcoumarin 7-amide + H2O |
- |
Aspergillus phoenicis |
tert-Butoxycarbonyl-Leu-Ser-Thr + Arg 4-methylcoumarin 7-amide |
- |
? |
