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Results 41 - 50 of 63

EC Number	Substrates	Commentary Substrates	Organism	Products	Commentary (Products)	Reversibility
3.4.22.14	Collagen + H2O	efficiently hydrolized at neutral or mild basic pH	Actinidia deliciosa	?	-	?
3.4.22.14	Collagen + H2O	efficiently hydrolized at neutral or mild basic pH	Actinidia deliciosa cv. Hayward	?	-	?
3.4.22.14	Fibrinogen + H2O	efficiently hydrolized at neutral or mild basic pH	Actinidia deliciosa	?	-	?
3.4.22.14	Fibrinogen + H2O	efficiently hydrolized at neutral or mild basic pH	Actinidia deliciosa cv. Hayward	?	-	?
3.4.22.14	casein + H2O	efficiently hydrolized in acidic pHs	Actinidia deliciosa	?	-	?
3.4.22.14	casein + H2O	efficiently hydrolized in acidic pHs	Actinidia deliciosa cv. Hayward	?	-	?
3.4.22.14	human occludin + H2O	human occludin is fragmented, and putative Act d1 cleavage sites are identified in extracellular loops of human occludin	Actinidia deliciosa	?	-	?
3.4.22.14	amylase + H2O	human salivary amylase is highly susceptible to digestion with actinidin. 83% of amylase function is lost within a 5 minutes incubation period at 37°C in mixtures of 1 part kiwifruit: 3 parts saliva	Actinidia deliciosa	?	-	?
3.4.22.14	kiwellin + H2O	in vitro treatment of purified kiwellin, an allergenic protein formerly isolated from green kiwi fruit, with the protease actinidin from green kiwi fruit originates KiTH, a 20 kDa protein with 100% identity with the C-terminal region of kiwellin, and kissper, a described pore-forming peptide	Actinidia deliciosa	KiTH + kissper	-	?
3.4.22.14	more	mechanism	Actinidia chinensis	?	-	?

Results 41 - 50 of 63

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Release 2023.1 (January 2023)