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EC Number
Substrates
Commentary Substrates
Organism
Products
Commentary (Products)
Reversibility
3.4.22.14
amylase + H2O
human salivary amylase is highly susceptible to digestion with actinidin. 83% of amylase function is lost within a 5 minutes incubation period at 37°C in mixtures of 1 part kiwifruit: 3 parts saliva
Actinidia deliciosa
?
-
?
3.4.22.14
benzoyl-Arg 4-nitroanilide + H2O
-
Actinidia chinensis
benzoyl-Arg + 4-nitroaniline
-
?
3.4.22.14
benzoyl-Arg ethyl ester + H2O
-
Actinidia chinensis
benzoyl-Arg + ethanol
-
?
3.4.22.14
benzoyl-Gly p-nitrophenyl ester + H2O
-
Actinidia chinensis
benzoyl-Gly + p-nitrophenol
-
?
3.4.22.14
Benzoyl-L-Arg ethyl ester + H2O
-
Actinidia chinensis
Benzoyl-L-Arg + ethanol
-
?
3.4.22.14
benzoyl-L-Lys methyl ester + H2O
-
Actinidia chinensis
benzoyl-L-Lys + methanol
-
?
3.4.22.14
benzyloxycarbonyl 4-nitrophenyl ester + H2O
-
Actinidia chinensis
benzyl formate + 4-nitrophenol
-
?
3.4.22.14
benzyloxycarbonyl-Gly p-nitrophenyl ester + H2O
-
Actinidia chinensis
benzyloxycarbonyl-Gly + p-nitrophenol
-
?
3.4.22.14
Benzyloxycarbonyl-Lys methyl ester + H2O
-
Actinidia chinensis
Benzyloxycarbonyl-Lys + methanol
-
?
3.4.22.14
benzyloxycarbonyl-Lys p-nitrophenyl ester + H2O
-
Actinidia chinensis
benzyloxycarbonyl-Lys + 4-nitrophenol
-
?
Results
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