EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
2.3.1.B37 | acetyl-CoA + L-2-phenylglycine methyl ester |
75.5% activity compared to L-2-phenylglycine |
Chryseobacterium sp. |
CoA + N-acetyl-L-2-phenylglycine methyl ester |
- |
? |
2.3.1.B37 | acetyl-CoA + L-4-hydroxyphenylglycine |
16.7% activity compared to L-2-phenylglycine |
Chryseobacterium sp. |
CoA + N-acetyl-L-4-hydroxyphenylglycine |
- |
? |
2.3.1.B37 | more |
the enzyme shows low activity for 5-aminosalicylic acid (5.5%), 4-aminobenzoic acid (2.5%), D-4-hydroxyphenylglycine (2.4%), DL-homophenylalanine (1.9%), DL-phenylalanine (1.5%), and 5-hydroxytryptamine and D-2-phenylglycine (less than 1%, respectively) |
Chryseobacterium sp. |
? |
- |
? |
2.3.1.B37 | more |
the enzyme shows low activity for 5-aminosalicylic acid (5.5%), 4-aminobenzoic acid (2.5%), D-4-hydroxyphenylglycine (2.4%), DL-homophenylalanine (1.9%), DL-phenylalanine (1.5%), and 5-hydroxytryptamine and D-2-phenylglycine (less than 1%, respectively) |
Chryseobacterium sp. 5-3B |
? |
- |
? |