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Results 101 - 107 of 107

EC Number	Substrates	Commentary Substrates	Organism	Products	Commentary (Products)	Reversibility
1.1.3.5	maltose + O2	-	Citrus macroptera	4-O-(alpha-D-glucopyranosido)-D-glucono-1,5-lactone + H2O2	-	?
1.1.3.5	maltose + O2	-	Citrus aurantium	4-O-(alpha-D-glucopyranosido)-D-glucono-1,5-lactone + H2O2	-	?
1.1.3.5	maltose + O2	-	Citrus limetta	4-O-(alpha-D-glucopyranosido)-D-glucono-1,5-lactone + H2O2	-	?
1.1.3.5	maltose + O2	40% of activity with D-glucose	Chondrus crispus	4-O-(alpha-D-glucopyranosido)-D-glucono-1,5-lactone + H2O2	-	?
1.1.3.5	maltose + O2	-	Ptilophora subcostata	? + H2O2	-	?
1.1.3.5	more	hexose oxidase transforms a number of mono- and oligosaccharides such as beta-D-glucose, D-galactose, xylose, arabinose, cellobiose, lactose, maltose, maltotriose and maltotetraose to corresponding lactones, concomitant with the formation of H2O2, which is used for improving of on rheological and bread making properties of flour, hexose oxidase is used separately in each corn bran-wheat flour formula with L-ascorbic acid at 75 mg/kg, glucose at 0.5% and vital gluten at 9.2%	Chondrus crispus	?	-	?
1.1.3.5	more	ferrous oxidation-xylenol orange (FOX) assay	Ptilophora subcostata	?	-	?

Results 101 - 107 of 107

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Release 2023.1 (January 2023)