EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
3.4.22.14 | benzyloxycarbonyl 4-nitrophenyl ester + H2O |
- |
Actinidia chinensis |
benzyl formate + 4-nitrophenol |
- |
? |
3.4.22.14 | benzyloxycarbonyl-Gly p-nitrophenyl ester + H2O |
- |
Actinidia chinensis |
benzyloxycarbonyl-Gly + p-nitrophenol |
- |
? |
3.4.22.14 | benzyloxycarbonyl-Lys p-nitrophenyl ester + H2O |
- |
Actinidia chinensis |
benzyloxycarbonyl-Lys + 4-nitrophenol |
- |
? |
3.4.22.14 | Benzyloxycarbonyl-Lys methyl ester + H2O |
- |
Actinidia chinensis |
Benzyloxycarbonyl-Lys + methanol |
- |
? |
3.4.22.14 | kiwellin + H2O |
in vitro treatment of purified kiwellin, an allergenic protein formerly isolated from green kiwi fruit, with the protease actinidin from green kiwi fruit originates KiTH, a 20 kDa protein with 100% identity with the C-terminal region of kiwellin, and kissper, a described pore-forming peptide |
Actinidia deliciosa |
KiTH + kissper |
- |
? |
3.4.22.14 | atelocollagen + H2O |
- |
Actinidia deliciosa |
more |
actinaidin cleaves the atelocollagen molecule at specific sites on the inside of the interstrand cross-linking peptides. The actinidain-processed atelocollagen shows only monomeric alpha1 and alpha2 chains, with no beta and gamma chains, atelocollagen retains its typical triple helical structure |
? |
3.4.22.14 | N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester + H2O |
- |
Actinidia deliciosa |
N-alpha-benzyloxycarbonyl-L-lysine + 4-nitrophenol |
- |
? |
3.4.22.14 | N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester + H2O |
- |
Actinidia deliciosa cv. Hayward |
N-alpha-benzyloxycarbonyl-L-lysine + 4-nitrophenol |
- |
? |
3.4.22.14 | Nalpha-benzoyl-L-Arg p-nitroanilide + H2O |
- |
Actinidia chinensis |
Nalpha-benzoyl-L-Arg + 4-nitroaniline |
- |
? |
3.4.22.14 | Nalpha-benzyloxycarbonyl-L-Lys 4-nitrophenyl ester + H2O |
- |
Actinidia deliciosa |
Nalpha-benzyloxycarbonyl-L-Lys + 4-nitrophenol |
- |
? |