EC Number   |
Substrates  |
Organism |
Products |
Reversibility |
|---|
   3.4.22.14 | amylase + H2O |
human salivary amylase is highly susceptible to digestion with actinidin. 83% of amylase function is lost within a 5 minutes incubation period at 37°C in mixtures of 1 part kiwifruit: 3 parts saliva |
Actinidia deliciosa |
? |
- |
? |
| 3.4.22.14 | atelocollagen + H2O |
- |
Actinidia deliciosa |
more |
actinaidin cleaves the atelocollagen molecule at specific sites on the inside of the interstrand cross-linking peptides. The actinidain-processed atelocollagen shows only monomeric alpha1 and alpha2 chains, with no beta and gamma chains, atelocollagen retains its typical triple helical structure |
? |
| 3.4.22.14 | benzoyl-Arg 4-nitroanilide + H2O |
- |
Actinidia chinensis |
benzoyl-Arg + 4-nitroaniline |
- |
? |
| 3.4.22.14 | benzoyl-Arg ethyl ester + H2O |
- |
Actinidia chinensis |
benzoyl-Arg + ethanol |
- |
? |
| 3.4.22.14 | benzoyl-Gly p-nitrophenyl ester + H2O |
- |
Actinidia chinensis |
benzoyl-Gly + p-nitrophenol |
- |
? |
| 3.4.22.14 | Benzoyl-L-Arg ethyl ester + H2O |
- |
Actinidia chinensis |
Benzoyl-L-Arg + ethanol |
- |
? |
| 3.4.22.14 | benzoyl-L-Lys methyl ester + H2O |
- |
Actinidia chinensis |
benzoyl-L-Lys + methanol |
- |
? |
| 3.4.22.14 | benzyloxycarbonyl 4-nitrophenyl ester + H2O |
- |
Actinidia chinensis |
benzyl formate + 4-nitrophenol |
- |
? |
| 3.4.22.14 | benzyloxycarbonyl-Gly p-nitrophenyl ester + H2O |
- |
Actinidia chinensis |
benzyloxycarbonyl-Gly + p-nitrophenol |
- |
? |
| 3.4.22.14 | Benzyloxycarbonyl-Lys methyl ester + H2O |
- |
Actinidia chinensis |
Benzyloxycarbonyl-Lys + methanol |
- |
? |
