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EC Number
Substrates
Commentary Substrates
Organism
Products
Commentary (Products)
Reversibility
3.4.22.10
C5a peptidase + H2O
cleavage sites are APA-K, AVI-D, SGTS, and C-terminally
Streptococcus pyogenes
?
-
?
3.4.22.10
casein + H2O
-
Streptococcus pyogenes
?
-
?
3.4.22.10
casein + H2O
bovine
Streptococcus pyogenes
?
-
?
3.4.22.10
complement component C3 + H2O
-
Streptococcus pyogenes
?
-
?
3.4.22.10
complement factor C3b + H2O
cleavage sites are RTL-D, NHK-L, LAR-S, and VEL-I
Streptococcus pyogenes
?
-
?
3.4.22.10
D-Ile-Pro-Arg-p-nitroanilide + H2O
-
Streptococcus pyogenes
?
-
?
3.4.22.10
decorin + H2O
-
Streptococcus pyogenes
?
-
?
3.4.22.10
E-cadherin + H2O
-
Streptococcus pyogenes
?
-
?
3.4.22.10
EndoS + H2O
cleavage site is VML-K
Streptococcus pyogenes
?
-
?
3.4.22.10
FAAIKAGARY + H2O
-
Streptococcus pyogenes
FAAIK + AGARY
-
?
Results
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