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EC Number	Storage Stability
7.2.2.1	-20°C, solubilized enzyme is stable for at least 3 months
7.2.2.1	-80°C, 10 mM Tris-HCl pH 8.0 containing 2 mM MgCl2 to a protein concentration of 1.5 mg/ml, stable for at least 2 months
7.2.2.1	4°C, 50 mM MOPS pH 7.5, 4 days, no activity loss of the native enzyme
7.2.2.1	4°C, 50 mM MOPS pH 7.5, 5 days, 75% activity loss of the purified enzyme
7.2.2.1	4°C, solubilized enzyme is stable for at least 1 week

Results 1 - 5 of 5

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Release 2023.1 (January 2023)