EC Number |
Storage Stability |
---|
7.1.1.6 | -156°C, best stability, or -80°C or -20°C |
7.1.1.6 | -20°C |
7.1.1.6 | -70°C, 30 mM Tris-succinate buffer, pH 6.5, 1% sodium cholate, 10% glycerol |
7.1.1.6 | 0°C, 4 days months |
7.1.1.6 | 0°C, dark, 75% activity after 2 weeks |
7.1.1.6 | 22°C, more than 1 week, complete loss of activity |