EC Number |
Storage Stability |
---|
5.4.99.11 | -20°C, 50% glycerol, stable for at least 6 months |
5.4.99.11 | 22°C, 50% glycerol, 60% residual activity after 15 days |
5.4.99.11 | 30°C, purified enzyme in 25 mM PBS (pH 5.8), 2 weeks, 35% loss of activity |
5.4.99.11 | 30°C, stable for 2 weeks |
5.4.99.11 | 4°C, purified enzyme in 25 mM PBS (pH 5.8), 2 weeks, 23% loss of activity |