EC Number   |
Storage Stability |
|---|
   5.4.2.9 | -20°C, 50% glycerol, 25 mM potassium phosphate, pH 7 |
| 5.4.2.9 | -20°C, 80% ammonium sulfate suspension, stable for 1 month, similar enzyme |
| 5.4.2.9 | -20°C, after quick freezing in a buffered solution, pH 7.5, 10% v/v glycerol, 50 mM triethanolamine, 0.5 mM DTT, 5 mM MgCl2, less than 20% loss of activity after 6 weeks |
| 5.4.2.9 | -80°C, TEA buffer, pH 7.5, 10% glycerol, 4 weeks, minimal losses of activity |
| 5.4.2.9 | 4°C, 50 mM MES buffer, pH 6.5, 1 mg protein/ml, stable for 1 week, similar enzyme |
| 5.4.2.9 | 4°C, TEA buffer, pH 7.5, 10% glycerol, 2 weeks, minimal losses of activity |
