EC Number |
Storage Stability |
---|
5.3.1.24 | 4°C, 0.8 M sucrose, 7 days, 20% loss of activity, 15 days, 65% loss of activity |
5.3.1.24 | 4°C, 10-15% v/v glycerol, 6-15 days, average of 24% loss of activity |
5.3.1.24 | 4°C, 24h, 35% loss of activity |
5.3.1.24 | 4°C, under argon, months, stable |