EC Number   |
Storage Stability |
|---|
    4.1.3.27 | -20°C, activity of partially purified enzyme declines during storage |
| 4.1.3.27 | -20°C, in a 1:1 mixture of glycerol, 50 mM tricine, pH 7.5,1 mM DTT, 0.1 mM EDTA, additional protein bands appear upon storage, after an initial 10 15% drop in activity, little or no loss of enzyme activity is observed over a period of several weeks |
| 4.1.3.27 | -20°C, unstable |
| 4.1.3.27 | -80°C, 20 mM KH2PO4 buffer, 50 mM KCl, 1 mM DTT, pH 7.5 |
| 4.1.3.27 | -80°C, indefinitely stable |
| 4.1.3.27 | 2°C or -10°C, activity declines to 3400 or 4000 units per mg and remains constant for several months |
| 4.1.3.27 | 4°C, TEA-sulfuric acid buffer, PH 7.2, stable for at least 2 days |
