EC Number   |
Storage Stability |
|---|
    3.5.4.2 | -15°C, ammonium sulfate, for at least 2 months |
| 3.5.4.2 | 4°C, 10 mM phoshate buffer, pH7.5, 20 mM 2-mercaptoethanol, 1-2 weeks, minimal losses |
| 3.5.4.2 | 4°C, 25 mM Tris, 100 mM NaCl, 15% glycerol and pH 6.0, stable for a month |
| 3.5.4.2 | activity of purified protein is stable for 1-2 weeks when stored at 4°C at concentrations above 10 mg/ml with the addition of 20% (v/v) glycerol. Prolonged storage in solution is possible at -20°C with 50% (v/v) glycerol and at -80°C with 10-20% (v/v) glycerol or as freeze-dried powder |
| 3.5.4.2 | at 4°C in potassium buffer above a concentration of 10 mg/ml and in presence of 20% glycerol stable for 1-2 weeks, prolonged storage in solution at -20°C in presence of 50% glycerol and at -80°C in presence of 10-20% glycerol, or as freeze-dried powder |
