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EC Number	Storage Stability
3.5.3.15	-20°C or -80°C, in presence of the stabilizing factors FMN or FAD, at pH 5.5, 7.5 or 9.0, no appreciable loss of activity
3.5.3.15	-80°C, 10% 10 mM Tris-HCl, pH 8.0, 1 mM EDTA, 500 mM NaCl, 1 mM DTT and 10% glycerol, stable for several months
3.5.3.15	-80°C, in 20 mM Tris-HCl, pH 7.6, 1 mM EDTA, 500 mM NaCl, 0.5M tris(2-carboxyethyl) phosphine, and 10% (v/v) glycerol, several months, the enzyme remains stable
3.5.3.15	4°C, appreciable loss of activity after overnight storage

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Release 2023.1 (January 2023)