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EC Number	Storage Stability
3.4.24.68	-80°C, in 10 mM HEPES buffer, pH 7.2, 50 mM NaCl, after freezing in liquid N2, stable
3.4.24.68	37°C, enzyme diluted in water supplemented with 5 mg/ml protease-free bovine serum albumin, 3 days, 90% loss of activity
3.4.24.68	37°C, enzyme diluted in water supplemented with 5 mg/ml protease-free bovine serum albumin, 35-45 days, complete loss of activity
3.4.24.68	4°C, both native and recombinant TeNT L-chains show significant decreases after 3-4 days of storage

Results 1 - 4 of 4

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Release 2023.1 (January 2023)