EC Number |
Storage Stability |
---|
3.4.21.97 | -20°C or -80°C, 50% glycerol, 4 months, no loss of activity |
3.4.21.97 | -20°C, 50 mM HEPES, 0.1 mM EDTA, 1 mM DTT, 100 mM NaCl, 50% glycerol, pH 7.5, protein concentration 0.12 mg/ml, stable 8 months or longer |
3.4.21.97 | -70°C, 50 mM Tris-HCl, pH 8.0, 100 mM NaCl, 1 mM DTT, 1 mM EDTA, 20% glycerol, stable |
3.4.21.97 | -80°C |