EC Number |
Storage Stability |
---|
3.4.14.11 | -20°C, 60% glycerol, stable for 30 days |
3.4.14.11 | -20°C, repeated freezing and thawing, 66% residaul activity |
3.4.14.11 | -80°C, 3 months, 74% residual activity |
3.4.14.11 | 4°C, 10 times diluted enzyme, 24 h, loss of activity |
3.4.14.11 | 4°C, 20 mM Tris buffer, 20% loss of activity after 1 h |
3.4.14.11 | 4°C, pH 8.0, stable |