EC Number |
Storage Stability |
---|
3.2.2.6 | -20°C, stable for several weeks |
3.2.2.6 | 20°C, lyophilized enzyme, 90% remaining activity after 6 months |
3.2.2.6 | 4°C to -196°C, 10 mM Tris-HCl, pH 8.0, 0.1% Triton X-100, at least 1 month, stable |
3.2.2.6 | 4°C, -20°C, -80°C or -196°C, pH 8.0, 0.1% Triton X-100, 10 mM Tris-HCl, stable for at least 1 month |
3.2.2.6 | 4°C, 0.1 M Tris-HCl buffer, pH 7.0, 50% loss of activity |