EC Number   |
Storage Stability |
|---|
   3.2.1.80 | 10°C, 10 weeks, triggered by decrease in sucrose content |
| 3.2.1.80 | 20°C, 10 weeks, triggered by decrease in sucrose content |
| 3.2.1.80 | 4°C, 0.02 mg/ml, 20 mM phosphate buffer, pH 7.0, stable at least for several days, 90% loss of activity after 2 weeks |
| 3.2.1.80 | 50°C, pH 5.4, stable for 60 min without decrease in activity, after 12 h only 96% residual activity, after 72 h only 63.8% residual activity |
| 3.2.1.80 | 65°C, 2 h, 86% residual activity after treatment at 65°C, pH below 4.0 and above 6.5 results in rapid decrease in enzyme activity |
| 3.2.1.80 | at either -15ºC or at 4ºC, 200 mM acetate buffer, pH 4.6, 2 weeks, 50% loss of activity |
| 3.2.1.80 | higher stability at -20°C than at 4°C |
