EC Number   |
Storage Stability |
|---|
   3.2.1.207 | -20°C, purified enzyme, 4 days, 50% loss of activity |
| 3.2.1.207 | -70°C, 0.9% NaCl, several months |
| 3.2.1.207 | -70°C, 100 mM phosphate buffer, pH 7, 100 mM maltose, 5 mM mercaptoethanol, several weeks |
| 3.2.1.207 | 4-6°C, 100 mM phosphate buffer, pH 7, 10% glycerol, 5 mM mercaptoethanol, several days |
| 3.2.1.207 | 4°C, 10 mM potassium phosphate buffer, pH 7, 0.1% Triton X-100, 5 mM 2-mercaptoethanol, 14 days |
| 3.2.1.207 | 4°C, 10 mM potassium phosphate buffer, pH 7, 0.1% Triton X-100, 5 mM 2-mercaptoethanol, 8 days ethanol treated rats |
| 3.2.1.207 | 4°C, 2 days, more than 60% loss of activity, presence of 10% v/v glycerol prevents this loss |
| 3.2.1.207 | 4°C, purified enzyme, 2 days, 50% loss of activity |
| 3.2.1.207 | 4°C, soluble extract, 6 days, 50% loss of activity |
| 3.2.1.207 | freezing inactivates the enzyme |
