EC Number   |
Storage Stability |
|---|
    3.2.1.20 | -12°C or 4°C, enzyme remains active on long-term storage |
| 3.2.1.20 | -20°C, 1 year, 10% loss of activity |
| 3.2.1.20 | -20°C, 15 days, 41% loss of maltase activity, 21% loss of glucoamylase activity |
| 3.2.1.20 | -20°C, pH 6.8, stable for 6 months |
| 3.2.1.20 | -20°C, stable for at least 2 months |
| 3.2.1.20 | -20°C, stable for months |
| 3.2.1.20 | 4°C, 15 days, 21% loss of maltase activity, 46% loss of glucoamylase activity |
| 3.2.1.20 | 4°C, 24 h, pH 4.0-8.0, stable |
| 3.2.1.20 | 4°C, partially purified enzyme, 69% remaining activity after 10 days, 30% remaining activity after 20 days |
| 3.2.1.20 | 4°C, stable for 1 month |
