EC Number   |
Storage Stability |
|---|
    2.7.7.38 | -1°C, enzyme preparation is most satisfactorily stored since inactivation of the enzyme under this condition is negligible over a period of several months |
| 2.7.7.38 | -20°C,partially purified enzyme relatively stable, approximately 20% of the activity is lost after storage for 1 year |
| 2.7.7.38 | -90°C, partially purified protein, 0.05 M potassium phosphate buffer, 0.5 mM dithiothreitol, stable for up to 3 months |
| 2.7.7.38 | -90°C, purified protein, 0.05 M potassium phosphate buffer, 0.5 mM dithiothreitol, no loss detected for up to 4 months |
| 2.7.7.38 | 4°C, partially purified enzyme, no loss of activity for up to 1 month |
| 2.7.7.38 | 4°C, partially purified protein, 0.05 M potassium phosphate buffer, 0.5 mM dithiothreitol, stable for up to 3 months |
