Refine search

Search Storage Stability

Search term:

Results 1 - 2 of 2

EC Number	Storage Stability
2.7.7.35	-15°C, undialyzed purified enzyme, lyophilized and placed under vacuum, 35% loss of activity within 2 months
2.7.7.35	frozen, fairly stable in the presence of EDTA

Results 1 - 2 of 2

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)